A p a s s i o n f o r y o u r p r o d u c t s
Tartlet, sandwich and batter depositor
Cream/jam depositor
We master the technique to measure a liquid feeding for a product like "tartlet" or to deposit, first step to make a "sandwich".
A system of rows in line feeding always precedes these machines.
All parameters are available through a screen.
We master the technique to measure a liquid feeding for a product like "tartlet" or to deposit, first step to make a "sandwich".
A system of rows in line feeding always precedes these machines.
All parameters are available through a screen.
We master two technologies of feeding:
We developed machines with an important capacity of production as well as an easy change of size for each technology.
We also propose a batter depositor on pan or set on belt.
- liquid feeding;
- plastic feeding.
We developed machines with an important capacity of production as well as an easy change of size for each technology.
We also propose a batter depositor on pan or set on belt.
Batter depositor
We also offer equipment with same technology than our cream/jam depositor, for batter depositor on plate grids or on full band.
We also offer equipment with same technology than our cream/jam depositor, for batter depositor on plate grids or on full band.
Sandwich
We can add a unit to our cream/jam depositor for sandwich with a part to block the products and a suction rail.
That can be a fixed part for low rate or a mobile one for more important needs.
We can add a unit to our cream/jam depositor for sandwich with a part to block the products and a suction rail.
That can be a fixed part for low rate or a mobile one for more important needs.
Stencil
We improved a range of stencils for cream/jam depositor with different diameters and approved options:
We improved a range of stencils for cream/jam depositor with different diameters and approved options:
- temperature regulating with watter spread;
- double flavour;
- commutable windows;
- ...